Erste Ernte - Silk Leaf

Erste Ernte - Silk Leaf

50gr
€25,95
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Erste Ernte - Silk Leaf
1/4

Erste Ernte - Silk Leaf

€25,95
Größe

Matcha der ersten Ernte & Single Cultivar

Geschmack: Mild, frisch und cremig

Herkunft: Guizhou, China

Verarbeitung: Steingemahlen

Zubereitung: 3 g Matcha in eine Schale oder Tasse geben. 30 ml warmes Wasser (70–80 °C) hinzufügen und leicht schäumig schlagen. 60 ml Milch hinzufügen und nach Belieben süßen. Frisch genießen.

Aufbewahrung: Kühl und trocken lagern. Verpackung nach Gebrauch wieder gut verschließen. Haltbarkeit: 12 Monate.

  • 5 stars: 4 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
M
Marie

I looove it, it's so vibrant and flavourful. I'm not a connoisseur in Matchas but I've had it several times at cafés and have bought a few different matchas in the past, culinary and ceremonial grade. I think the powder here is very smooth and indeed silky, and the taste was great.

Sometimes with matcha I fear that the taste could be too grassy, so I put A LOT of milk with it, here I actually put more powder than I usually wood and there was not grass-y taste or bitterness.

Also the lid is super cute and seals nicely, you do need to twist it to seal it properly.

E
Emma

A new favourite for sure! Works perfectly hot or cold, and with different milks. Plus it looks so cute in my kitchen!! Can't recommend enough!

A
Anonymous

Very good. Quite a deep and nutty flavour.

A
Ariadna

This matcha is the best I've ever had. I feel that others can have very strong grassy notes that only leave a bitter aftertaste, but this one has such a nice floral undertones that come across even when you have it with milk!

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