Strawberry matcha is the perfect balance of fresh, fruity sweetness and rich, earthy green tea. Whether you’re making it for a cozy afternoon or your home café setup, this recipe will help you nail it every time.
In this guide, you’ll learn how to make a refreshing strawberry matcha latte with an optional strawberry foam topping for an extra indulgent touch.
Ingredients for Strawberry Matcha
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4–5 fresh strawberries
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3 g matcha powder
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30 ml milk (for whisking)
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150 ml milk (oat or cow’s milk works best)
- Ice
Strawberry Foam (Optional)
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30 ml cream
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3 tbsp strawberry syrup
Step 1: Make the Strawberry Base
Start with the foundation of your drink.
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Wash and cut the strawberries.
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Blend them until smooth.
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Add ice to a tall glass.
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Pour the strawberry purée over the ice.
Step 2: Whisk the Matcha
For a smooth, clump-free matcha layer:
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Add 3 g matcha to a bowl.
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Pour in 30 ml cold milk.
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Whisk until silky and well combined.
Step 3: Make the Strawberry Cold Foam (Optional)
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Combine cream and strawberry syrup.
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Froth until light and airy.
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Spoon the foam gently on top of your drink.
Step 4: Assemble the Strawberry Matcha
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Start with the strawberry base and ice.
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Slowly pour in the milk.
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Gently add the whisked matcha on top.
- Now add the cold foam on top
Flavor Profile
This strawberry matcha latte is:
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Fresh and fruity from real strawberries
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Creamy and smooth from milk
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Rich and grounding from matcha
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Lightly sweet with a balanced finish
With the foam, it becomes more dessert-like and indulgent — perfect for special moments.
Pro Tips for the Best Strawberry Matcha
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Use ripe strawberries for natural sweetness
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Adjust syrup depending on how sweet your strawberries are
Enjoy your double strawberry matcha! 🍓🍵💚