If you love matcha but want something lighter than a latte, Coconut Cloud Matcha is about to become your new favorite drink. It’s airy, hydrating, and beautifully layered with fluffy matcha cold foam floating on crisp coconut water.
This recipe is perfect for warm days, afternoon pick-me-ups, or anyone who loves clean, refreshing flavors with a touch of indulgence.
Why Coconut Water and Matcha Work So Well Together
Coconut water is naturally light, slightly sweet, and full of electrolytes. When paired with matcha’s earthy depth, it creates a drink that feels refreshing but not heavy.
Ingredients for Coconut Cloud Matcha
Matcha Cold Foam
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3 g matcha
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30 ml cream
Drink Base
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Ice
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150 ml coconut water
That’s it — simple, minimal, and delicious.
Step 1: Make the Matcha Cold Foam
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Add matcha and cream to a stall jar, so the matcha powder doesn't fly away as much.
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Whisk with an electric whisk until smooth and airy. Don't overwhisk it, or the cream start turning clumpy. We want the cream top to still be liquid.
Step 2: Prepare the Coconut Base
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Fill a tall glass with ice.
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Pour in 150 ml of coconut water.
Step 3: Assemble the Coconut Cloud Matcha
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Add ice and coconut water to a glass
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Slowly pour the coconut cloud over it to create two beautiful layers
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Serve immediately.
Flavor Profile
Coconut Cloud Matcha tastes:
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Light and refreshing
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Gently sweet from coconut water
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Creamy and smooth on top
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Earthy and balanced from matcha
It’s less dessert-like than a latte and more like a refreshing tea-meets-cloud experience.
If you’re looking for a lighter way to enjoy matcha — this one’s for you. ☁️🥥🍵